Delicious Malai Kofta Recipe: How to Make it at Home

Introduction

Malai Kofta is a popular Indian dish that has been enjoyed by people for ages. It is a vegetarian dish that is made with soft paneer and potato dumplings, which are cooked in a rich and creamy gravy made with cashews, cream, and tomatoes. This dish is not only delicious but also nutritious, as it is made with fresh and healthy ingredients. In this blog, we will discuss everything about Malai Kofta Recipe, including its benefits, advantages, disadvantages, how to make it, and all types of Malai Kofta recipes in India.

Benefits of Malai Kofta Recipe:

Malai Kofta is a vegetarian dish that is not only delicious but also has many health benefits. The dish is made with fresh ingredients, including paneer, potatoes, and vegetables, which are a good source of protein and fiber. The cashew nuts used in the gravy are rich in antioxidants and minerals like copper and magnesium, which are essential for the body.

Advantages of Malai Kofta Recipe:

Malai Kofta is a versatile dish that can be enjoyed as a main course or as a side dish. It is a crowd-pleaser and can be prepared for a large gathering or a small family dinner. The dish can be customized according to personal taste preferences by adjusting the amount of spices and herbs used in the recipe.

Disadvantages of Malai Kofta Recipe:

The main disadvantage of Malai Kofta Recipe is that it is a time-consuming dish to prepare. It requires several steps and ingredients to be prepared, which can be daunting for some people. Moreover, the dish is high in calories and fat, making it unsuitable for people who are on a low-calorie or low-fat diet.

How to Make Malai Kofta Recipe:

To make Malai Kofta Recipe, you will need the following ingredients:

For Kofta:

- 2 boiled potatoes

- 1 cup grated paneer

- 1/2 cup bread crumbs

- Salt to taste

- 1/2 tsp red chili powder

- 1/2 tsp cumin powder

- 1/4 tsp turmeric powder

- 1/4 tsp garam masala

- 2 tbsp corn flour

- Oil for frying

For Gravy:

- 1/2 cup chopped onion

- 1/2 cup chopped tomato

- 1/4 cup cashew nuts

- 2 tbsp oil

- 1 tsp cumin seeds

- 1 tsp ginger-garlic paste

- 1/2 tsp turmeric powder

- 1 tsp red chili powder

- Salt to taste

- 1/2 cup cream

- 1 tbsp chopped coriander leaves

Steps to making  malali kofta at home like restaurant :

1. In a mixing bowl, mash the boiled potatoes and add grated paneer, bread crumbs, salt, red chili powder, cumin powder, turmeric powder, and garam masala. Mix well and form small balls out of the mixture.

2. Roll the balls in cornflour and deep-fry them in oil until golden brown.

3. To make the gravy, heat oil in a pan and add cumin seeds. Once they crackle, add chopped onions and ginger-garlic paste. Cook until the onions turn translucent.

4. Add chopped tomatoes, cashew nuts, turmeric powder, red chili powder, and salt. Cook until the tomatoes become soft and mushy.

5. Let the mixture cool down and then blend it into a smooth paste.

6. Strain the paste into the same pan and cook for a few minutes.

7. Add cream and mix well. Cook for a few more minutes.

8. Add the fried koftas

9. Simmer the dish on low heat for 5-7 minutes, until the koftas absorb the flavors of the gravy.

10. Garnish with chopped coriander leaves and serve hot with naan or rice.

Watch out for better understand: malai kofta restaurant style

All Types of Malai Kofta Recipe in India

Malai Kofta is a popular dish in India, and there are many variations of the recipe. Some of the popular types of Malai Kofta recipes in India are:

1. Punjabi Malai Kofta Recipe - 

This is a creamy and rich version of Malai Kofta that is popular in the Punjab region. It is made with a gravy that is rich in cream and butter and is flavored with a blend of aromatic spices.

2. Amritsari Malai Kofta Recipe - 

This is a spicy and tangy version of Malai Kofta that is popular in the Amritsar region of Punjab. It is made with a tomato-based gravy that is flavored with tamarind and other sour ingredients.

3. Malai Kofta Recipe in Hindi - 

This is a traditional Malai Kofta recipe that is popular in North India. It is made with a rich and creamy gravy that is flavored with aromatic spices and is served with naan or rice.

4. Malai Kofta Recipe White Gravy - 

This is a lighter version of Malai Kofta that is made with a white gravy. It is a healthier option for people who are conscious of their calorie intake.

5. Jain Malai Kofta Recipe - 

This is a vegetarian version of Malai Kofta that is made without onion and garlic. It is a popular dish among the Jain community in India.

Categories of Malai Kofta:

Malai Kofta can be categorized into two types based on the gravy used in the recipe:

1. White Gravy Malai Kofta - 

This is a lighter version of Malai Kofta that is made with a white gravy. The gravy is made with a blend of cashews, milk, and cream, which gives it a creamy and rich texture.

2. Red Gravy Malai Kofta - 

This is a spicier version of Malai Kofta that is made with a tomato-based gravy. The gravy is flavored with a blend of aromatic spices and is slightly tangy in taste.

How Does Make Malai Kofta in Big restaurants:

Malai Kofta is a popular dish that is served in many restaurants and food outlets across India. In big factories, the dish is prepared in bulk to meet the demand of customers. The process of making Malai Kofta in big factories is as follows:

1. The ingredients are procured in bulk, and the preparation process is streamlined to save time and effort.

2. The koftas are made using a machine that shapes the mixture into small balls.

3. The koftas are then deep-fried in large containers until they are golden brown.

4. The gravy is prepared in bulk by blending the ingredients in large mixers.

5. The fried koftas are added to the gravy and cooked on low heat for a few minutes.

6. The dish is then packed in containers and sent out for delivery.

Watch out for better understanding: malai kofta recipe

How to Make Punjabi Malai Kofta Recipe:

To make Punjabi Malai Kofta Recipe, you will need the following ingredients:

For Kofta:

- 2 boiled potatoes

- 1 cup grated paneer

- 1/2 cup bread crumbs

- Salt to taste

- 1/2 tsp red chili powder

- 1/2 tsp cumin powder

- 1/4 tsp turmeric powder

- 1/4 tsp garam masala 

For Gravy:

- 2 cups chopped onions

- 1 cup tomato puree

- 1/4 cup cream

- 1/4 cup milk

- 2 tbsp oil

- 2 tbsp butter

- 1 tsp cumin seeds

- 1 tsp ginger paste

- 1 tsp garlic paste

- 1 tsp red chili powder

- 1 tsp coriander powder

- 1 tsp cumin powder

- 1/2 tsp garam masala

- Salt to taste

- 1 tbsp chopped coriander leaves

Steps to make restaurant type malai kofta recipe :

1. Mash the boiled potatoes in a bowl and add grated paneer, bread crumbs, salt, red chili powder, cumin powder, turmeric powder, and garam masala. Mix well.

2. Make small balls out of the mixture and fry them in hot oil until golden brown. Keep them aside.

3. Heat oil and butter in a pan and add cumin seeds, ginger paste, and garlic paste. Sauté for a minute.

4. Add chopped onions and cook until they turn translucent.

5. Add tomato puree and cook until the oil separates.

6. Add red chili powder, coriander powder, cumin powder, garam masala, and salt. Cook for a minute.

7. Add cream and milk and cook for another minute.

8. Add the fried koftas to the gravy and let it simmer for 5-7 minutes.

9. Garnish with chopped coriander leaves and serve hot with naan or rice.

Frequently Asked Questions:

1. Can I use store-bought paneer for the koftas?

Yes, you can use store-bought paneer for the koftas. However, homemade paneer will give a better texture and taste to the dish.

2. Can I use almond milk instead of cream and milk?

Yes, you can use almond milk instead of cream and milk. However, the texture and taste of the dish may differ slightly.

3. How long can I store the leftovers in the refrigerator?

You can store the leftovers in the refrigerator for up to 2-3 days.

4. Can I freeze the dish?

Yes, you can freeze the dish. However, the texture and taste of the dish may differ slightly after thawing.

5. Can I make the dish without frying the koftas?

Yes, you can make the dish without frying the koftas. Instead, you can bake them in the oven for a healthier version.

Disclaimer:

The information provided in this blog is for educational purposes only. The recipes and methods mentioned in the blog are suggestions, and the user is responsible for the outcome of the dish. The user should use their discretion before using any of the ingredients mentioned in the blog, especially if they have allergies or dietary restrictions. The blog is not responsible for any adverse effects that may occur due to the use of the information provided. The user should consult a medical professional or a certified nutritionist before making any significant changes to their diet.